Shitake Mushroom-Potatoes Soup Recipe

Easy Shitake Mushroom-Potatoes Soup Recipe (4-5 persons) - Non Dairy


Benefits of Shitake mushrooms: Rich source of iron and good for cardiovascular system! And low in calories and high in B vitamins.

Ingredients:

• 3 potatoes-medium size (cut into small cubes)
• 1 cup fresh Shitake mushroom (cut into small pieces) - i bought from Tesco
• 1/2 big onion (cut into tiny pieces)
• 4-5 cups of water
• A pinch of Italian herbs
• A pinch of salt
• 1/2 teaspoon of Maggi seasoning (Cukup Rasa)

Steps:

1. Cut the potatoes, onion and Shitake mushroom into small cubes/pieces. (The smaller the cubes, the shorter the cooking time.)
2. Now, place all the potatoes and onion cubes in a pot and add in 3 cups of water.
3. Boil for about 15-20 minutes or until soft. Then, add in Shitake mushroom and continue to boil for another 10 minutes.
4. Put it aside to let it cool for 15-20 minutes.
5. Now, get ready your blender and pour in the mixture. Blend it till puree state.
6. Pour the blended mixture into the pan. Then, add in 1 cup of water (you may add more water if you want to, but I prefer thick soup!) and stir it.
7. Heat it again.
8. Then, add in salt, Italian herbs and Maggi seasoning. Stir it.
9. Your Shitake mushroom-potatoes soup now is ready!

Preparation time: 10 minutes

Cooking time: 45-50 minutes

Enjoy!

More pictures here: