Black Bean Soup Recipe

Hi all, yay TGIF...here comes my mood to write. As I promised, here is the 'Black Bean Soup' recipe. This is the simplest soup recipe for my family. You can try it too!

Black Bean Soup Recipe

Ingredients (4-5 persons):

• 1 cup of black beans
• 1/2 'kampung' chicken
• 7 cups of water
• Some cooking oil
• 1/2 teaspoon of salt or some light soy sauce
• White pepper powder (optional)

Steps:

1. Get ready a cup of black beans (I bought it from Tesco). Soak for few minutes, then wash and rinse them. Click here to read the benefits of black beans.
2. Grease the wok with some cooking oil and pour in the black beans. Stir fry for about 5 minutes.
3. Then transfer it to the slow cooker.
4. Add 7 cups of water.
5. Now, get ready the 'kampung' chicken and boil it  for few minutes before you transfer it to the slow cooker.
6. Let it cook in slow cooker for at least 4 hours. Then add salt/light soy sauce before you serve.
7. That's all, your soup now is ready!

Preparation time: 15 minutes

Cooking time: 4-5 hours

Enjoy!

You may want to refer to the photos here: