Easy Spring Rolls/Popiah Recipe

Easy Spring Rolls/Popiah Recipe (3-4 persons) 

My children and husband love home made spring rolls/popiah. A simple and healthy dinner for my family! Here's the simple recipe that i modified from my mum's version...usually i will cook this after a tiring day of sewing :)

Ingredients:

• 10-12 popiah skins (i use spring roll pastry as shown in the picture below)
• 1 medium sized 'sengkuang'/turnip (peeled and shredded)
• 1 carrot (peeled and shredded)
• some vege/lettuce (i use green & red coral salad)
• 1 big onion (cut into pieces)
• 1/4 cup of chicken (cut and marinated with soy sauce)
• 2 eggs (fried and cut into small strips)
• 1 tablespoon of soy sauce (i use Japanese shoyu from AEON)
• 1 teaspoon of sugar
• some cooking oil
• some chilli sauce & ketchup
• some mayonnaise

Steps:

1. Get ready the popiah skins. If you use frozen spring roll pastry, take it out 20 minutes earlier and let it thaw in between a piece of dry kitchen towel. This will keep it moist at room temperature.
2. Heat the pan with some cooking oil. Add in the onions and marinated chicken. Stir fry for a few minutes or until fragrant. Then, add in the shredded turnip and carrot. Stir fry for about 10-12 minutes.
3. Add soy sauce, sugar and white pepper (optional). Stir evenly and then place it in a bowl.
4. Fry the eggs and cut into small strips.
5. Get ready the vege, chilli sauce, ketchup & mayonnaise before you start wrapping the popiah.
6. Wrap the popiah. (steps are shown in pictures below)
7. Done!

Preparation time: 20 minutes

Cooking time: 15 minutes

Enjoy!